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1. Materials we need:
• Polymer clay of chocolate, cream, green and raspberry color
• Brown acrylic paint
• Pins 2 pcs
• Screw pins 2 pcs
• Schwenzy 2 pcs
• Pink crystal beads
2. Tools:
• Rolling pin
• Cutter in the form of a circle 4 cm
• Blade
• The tool with a sharp and thin end (needle)
• Toothpick
• pliers
• Thin-nose pliers
• Nippers (pictured)
Getting to work!
3. Roll out with a rolling pin 2 pieces of chocolate-colored clay and 1 piece of cream-colored 3-4 mm thick.
4. Cut out a mug of rolled plastic using a boat.
5. Put the “cakes” in the cake, place the “cream” between two chocolate mugs.
6. Divide the cake into 8 equal pieces, leave 2 for work, and 6 set aside for later.
7. We take something sharp and thin (like a needle), I use a tool from the Sculpey kit. And in small circular motions we “loosen” the chocolate layers, this is necessary to obtain the texture of biscuit baking. We do this on each side of both cakes without affecting the cream layer.
8. Take a piece of green, raspberry and cream plastic. Combine green with cream and raspberry with a creamy slice to make a pastel color.
9. We have such a result. In principle, you can leave it bright. As you like.
10. From a pink slice we will form flowers, three for each cake. 2 flowers will consist of 6 petals, 2 of 4 petals and 2 more will be in the form of buds of 1 petal. Thus, you need to blind 22 petals of pink color. We pluck off a small piece from the pink lump and form a round thin petal, holding the plastic between the thumb and forefinger. So repeat 22 times.
11. When all the petals are ready, we begin to form roses. To make the base of the rose you need to twist one of the petals into a tube - this will be the base.
12. For a large flower, we do this - we attach 2 petals around the duct, and then on top of them there are three more petals with an overlap. A flower of 4 babies is done in the same way, but 3 petals immediately wrap around a tube. And the last button just remains a tube.
13. Here we have such an army of roses.
14. Next, we sculpt the leaves, 3 for each cake. To do this, we pinch off small pieces from the green piece, form flat leaves and form veins with a needle.
15. We take brown acrylic paint and apply it with a toothpick to the surface of the cake - this is an impromptu chocolate icing.
16. Until the icing has dried, we put 3 green leaves on it.
17. From above we carefully lay out the roses, this can be done using the same needle.
18. So we form both cakes. Place bake in the oven. Temperature and time depend on your type of clay. I have Sculpey- I bake at 120 degrees for about 25 minutes.
19. We screw the pins into the baked cakes using pliers.
20. On a regular pin with a ring, we string a bead, with pliers we bend the end of the pin at a right angle.
21. And twist the ring with round-nose pliers.
22. We bend to the side part of the ringlet on the cake and string a bead with a pin.
23. It turns out this design.
24. We bend the ring on the schwenz and dress a cake with a bead. Repeat the same with the second decoration.
25. Everything is ready! You can try on!
Earrings are perfect for little fashionistas or extraordinary sweet girls. Such an ornament will be a wonderful addition to the image and create an extravagant image of his mistress.
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