pork - 500 grams;
egg - 2 pcs.;
The meat should be cut into pieces and beat very carefully. The thinner you get slices of meat, the tastier your schnitzel will be. Beating meat, slightly spread the fibers. This will help you to give the schnitzel a beautiful shape.
Broken off pieces of pork must be salt and pepper. Beat the eggs. Pour breadcrumbs onto a separate plate. Each schnitzel should be dipped in an egg and in crackers. Try breading so that they cover a piece of meat evenly.
Fry the schnitzels in a hot skillet with plenty of oil. Put the prepared schnitzels on a dish covered with a paper towel so that the fat is absorbed.
This second course can be served with fresh vegetables. Garnish the pork schnitzels with herbs, lemon slices.