THE RECIPE FOR LUSH PANCAKES ON KEFIR

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In the "Baking" section of any cookbook, there must be at least one recipe for fritters, because this dish is so popular in our country. It is perfect as a breakfast for the whole family, and also serves as an excellent dessert for tea. You can eat them with various additives: sour cream, condensed milk, jam, butter with sugar, a lot of options for every taste. The fritters cooked according to this recipe always turn out tasty and magnificent and are prepared very easily.
To make pancakes, you need:

2 cups kefir.
A pair of chicken eggs.
Flour 250 grams.
Half a glass of sugar.
A bit of soda.
A little sunflower oil.

As a basis for the test, it is customary to take various dairy products and even water. But the most delicious are pancakes on kefir. You can use even slightly sour kefir, it will not only not spoil the dish, but will also make the pancakes more magnificent.
The main rule is to cook from kefir at room temperature. After all, dough kneaded on a cold basis does not rise well. You can heat the base in a water bath or get kefir in advance and bring to a warm state.
In warm kefir, you need to add two eggs and beat with a fork or whisk.

Then add sugar, soda and flour sifted through a sieve.

The flour must be sifted, as it is saturated with oxygen and makes the pancakes more airy. The dough must be mixed to a homogeneous consistency and let it brew for 20-30 minutes until bubbles form.