Cooking Banana Chips

Once in the store I came across banana chips that struck me with their taste. I was overcome by an irresistible desire to learn how to make them at home on my own. And I tried. Of course, it didn’t work like store chips. But also not bad.

For banana chips, I needed vegetable oil, banana and powdered sugar.
And I spent about 7 minutes cooking them:

I cut the banana into thin circles.
Laid out in a frying pan with boiling vegetable oil (that is, deep-fried).

When the circles were fried to a golden hue, I took them out and laid them on a plate covered with a cloth (so that the excess oil drained from the product).

Then she put the chips on a plate and sprinkled with powder.